8 oz. strawberries, hulled and halved
1 cucumber, seeds removed and sliced
1 small red onion, thinly sliced
½ cup fresh basil, thinly sliced
¼ cup fresh mint, thinly sliced for larger leaves, small leaves left whole
2 Tbsp unfiltered olive oil, to taste
2 Tbsp balsamic reduction, to taste
Celtic sea salt, to taste
Cracked black pepper, to taste
1. Slice the strawberries, cucumber, red onion, basil, and mint. Gently toss all ingredients together in a large bowl.
2. Drizzle with olive oil and balsamic reduction, then season with salt and pepper to taste.
3. Serve immediately and enjoy!
Inspired by Our Salty Kitchen