½ cup raw almonds
1 cup dates
½ cup nut butter of your choice
Heaping ¼ cup cocoa powder
1. Place almonds into food processor and process until finely ground.
2. Add dates, nut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences).
3. Firmly press evenly into an 8 × 8 pan. Sprinkle with shredded coconut or nuts if desired. Cut into 16 squares and refrigerate for up to a week. Enjoy!