1 cup coconut milk
¼ cup organic pumpkin puree
1 teaspoon pumpkin pie spice (can substitute cinnamon and ginger)
1 frozen banana sliced (omit for keto version)
1 cup ice
- Add coconut milk, pumpkin, pumpkin pie spice, banana, and ice to blender.
- Blend on high speed until smooth.
- Pour into glass and enjoy!
Inspired by www.cookeatpaleo.com