3 cups cooked chicken, chopped or shredded
¼ cup onion, diced
2 stalks celery, diced
1 small apple, diced
½ cup dried cranberries
½ cup chopped pecans
2/3 cup Paleo mayo
2 cloves garlic, minced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage leaves, minced
½ teaspoon lemon juice
Sea salt and black pepper to taste
1. In a large bowl, toss together the chicken, onion, celery, apple, cranberries, and pecans. Sprinkle with salt and pepper to taste.
2. In a small bowl, whisk together the mayo, garlic, herbs, and lemon juice. Pour over the chicken mixture and toss, taste, and add additional salt and pepper if needed.
3. Serve over a salad, alone, or in lettuce wraps. Enjoy!
Inspired by Paleo Running Momma