2 lbs. cauliflower florets
2 cloves garlic
6 slices bacon
2 Tbsp. ghee or grass-fed butter
1 teaspoon chopped thyme
- Bring a large pot of water to boil and steam cauliflower florets and garlic cloves until tender.
- Meanwhile, cook 6 slices of bacon to desired crispness.
- Once cooked, remove bacon and pulse in a food processor or blender until small bits are created.
- Once cauliflower is cooked through add to the blender along with ghee or butter and process until smooth. Enjoy!